Campagne de communication sur la NOby: API RestaurationStrict avoidance and reduction at sourceThematic Focus: Food WasteFrance- SARREGUEMINES
MENO CARTA IN BANCAby: Intesa SanpaoloStrict avoidance and reduction at sourceItaly- VARZI21/11/2015, 22/11/2015, 23/11/2015, 24/11/2015, 25/11/2015, 26/11/2015, 27/11/2015, 28/11/2015, 29/11/3451
Sensibilisation du personnel à la préparation d’assiettes en quantité suffisante et des convives auby: API RestaurationStrict avoidance and reduction at sourceFrance- Thiant19/11/2016, 20/11/2016, 21/11/2016, 22/11/2016, 23/11/2016, 24/11/2016, 25/11/2016, 26/11/2016, 27/11/2016
ELABORACIÓ D’EMBOLCALLS CASOLANS PER ENTREPANSby: INS SERÒSReuse and preparing for reuseStrict avoidance and reduction at sourceThematic Focus: invisible wasteSpain- SERÒS25/11/20