Sensibilisation du personnel à la préparation d’assiettes en quantité suffisante et des convives au
by: API Restauration
France
- Domène
19/11/2016, 20/11/2016, 21/11/2016, 22/11/2016, 23/11/2016, 24/11/2016, 25/11/2016, 26/11/2016, 27/11/2016
Atelier de Strict avoidance and reduction at source 1
• WHAT will be done
Description:
Ateliers cuisine anti-gaspi avec les fruits et légumes de la ramasse de la Banque Alimentaire pour 1 classe du CP au CM2 // En partenariat avec : MEDIATHEQUE DE KINGERSHEIM (ville de Kingersheim) , Epicerie solidaire Lenvol (ville de Kingersheim) //
Location
• WHERE it will take place
Country:
France
Address:
KINGERSHEIM
CREA
27 rue Hirschau
1
68260
Action Developer
• WHO will run the show
Entity:
Mulhouse Alsace Agglomération
#
How can you get in contact:
• WHEN
will it happen?
Dates of the proposed action:
17/11/2018, 18/11/2018, 19/11/2018, 20/11/2018, 21/11/2018, 22/11/2018, 23/11/2018, 24/11/2018, 25/11/4125
• WHY
join hands and minds to prevent waste?
Check out other actions that will cover these themes:
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