Sensibilisation du personnel à la préparation d’assiettes en quantité suffisante et des convives au
by: API Restauration
France
- Seclin
19/11/2016, 20/11/2016, 21/11/2016, 22/11/2016, 23/11/2016, 24/11/2016, 25/11/2016, 26/11/2016, 27/11/2016
Description:
Turma 9.º A EBSLP (21 alunos+ 2 professores)
Com pareceria da EBSLP, Resiaçores, JF São João e JF Ribeiras.
On-line Action:
Country:
Address:
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How can you get in contact:
https://www.facebook.com/cmlajesdopico
ambiente@cm-lajesdopico.pt
292679700
Dates of the proposed action:
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